

Perfection in every serve
Our award-winning ice cream mix is carefully crafted to our own unique recipe, utilizing rich, creamy milk sourced from pedigree Jersey cows. As a result, this long-life mix is not only thick but also offers a superior taste and texture. Moreover, it provides a high yield and quick freeze down in your machine, ensuring efficiency in every use. Designed to consistently deliver exceptional quality with every portion, it is undoubtedly the ideal choice for professionals looking to elevate their soft serve offerings. With its outstanding performance, this mix is perfect for those aiming to offer premium products to their customers
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Check out our varieties
Our soft serve ice cream comes in two delightful varieties: dairy and deluxe. Both start with rich, creamy milk from pedigree Jersey cows, known for producing some of the highest quality milk in the world. Both mixes offer a classic, smooth texture and clean flavour that lets the pure taste of Jersey milk shine through. Whichever you choose, you’ll taste the difference that comes from happy Jersey cows grazing on lush pastures.



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Happy cows make for tasty milk
Local dairy farmers actively manage the health and welfare of all livestock on their farms, ensuring the highest standards of care. Furthermore, Jersey enforces some of the strictest animal welfare laws in the world, reinforcing our commitment to ethical practices and the well-being of our animals
“The health and happiness of our cows is one of our top priorities” Phil & Phil La Masistre – Jersey Dairy, Master Farms.

Jenny, Joanna and Jules
Naming of the cows
Every Jersey cow in Jersey is given a name and recorded in the herd book, which dates back to 1866.
The first name of the cow is the name of the farm, the middle name is of the bull (sire) and the final name is the name the farmer has chosen.
Learn more about Jersey cows here

Pedigree Jersey cows
The pedigree Jersey cow has proudly served as our Island icon for over 250 years. In addition, dairy farming on Jersey has positively impacted both the environment and the surrounding countryside. Jersey farmers are dedicated to improving soil and water management, boosting energy conservation, and enhancing biodiversity, all while ensuring a sustainable future for the land
“Our Jersey cows contribute to the rich biodiversity of our countryside” Andrew & Loraine Le Gallais, Jersey Dairies – Cowley Dairy Farm.
Our recipe for success
Quality, taste, and a generous scoop of excellence
Indulge in our artisanal creations, featuring rich, velvety ice creams, refreshing sorbets, and innovative dairy-free scoops. We craft each flavour with care in our AA grade BRCGS accredited facility, ensuring top-notch quality and food safety at every step. As a result, you can enjoy every bite with confidence, knowing it meets the highest standards for both taste and safety.
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